Spiced dried tofu (smoked)
Introduction:
Production steps:
Materials required:
Dried tofu: right amount
Nongtangbao: right amount
Salt: right amount
Five spice powder: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: fumigation
Production time: 20 minutes
Taste: spiced
Chinese PinYin : Wu Xiang Gan Dou Fu Xun Zhi
Spiced dried tofu (smoked)
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