Black bean dregs toast(hei dou zha tu si )

Black bean dregs toast

Introduction:

"This recipe is the amount of one toast and four buns. In the process of kneading, the dough is a little sticky, but it can be kneaded into a dough. If it is operated by hand, it is recommended to reduce the amount of water appropriately

Production steps:

Materials required:

Black bean dregs: 196g

High flour: 440G

Water: 200g

Butter: 35g

Yeast: 5g

Sugar: 26G

Salt: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: light

Chinese PinYin : Hei Dou Zha Tu Si