Beef in Brown Sauce(jiang niu rou )

Beef in Brown Sauce

Introduction:

Production steps:

Materials required:

Beef tendon: right amount

Scallion: right amount

Ginger: right amount

Marinated meat material package: appropriate amount

Bean paste: right amount

Garlic: right amount

Old style: moderate

Sugar: right amount

matters needing attention:

Production difficulty: Advanced

Technology: Sauce

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Jiang Niu Rou