Bean paste bread(dou sha mian bao )

Bean paste bread

Introduction:

"Because she likes food so much, Mima has changed her habit of getting up late for many years and getting up early to make breakfast. Most of Mima's recipes are about breakfast, and there is almost no time to cook and shoot at noon. Because of work, it's not like working moms to cook at home in detail on Saturdays and Sundays. If they want to cook, they need to change! I used to get up as late as I could, but now I get up as early as I can. A few days ago, I got up to run first in the morning, and then I made breakfast carefully when I came back. Recently, I caught a cold and went out early. I had a cough. My mother gave up morning exercise and concentrated on making bread! Of course, after the cold is good, morning exercises still need to be dripped! "

Production steps:

Materials required:

High gluten flour: 330g

Bean paste: right amount

Water: 190g

Butter: 30g

Yeast: 4 g

Sugar: 40g

Sesame: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Sha Mian Bao