Sandwich bread with salted egg and bean paste
Introduction:
"When I saw that there was still some salted egg yolk in the refrigerator, I took it out and ate it. Instead of cooking this time, I used it to make bread. Salted egg yolk bread, very delicious, but also quite simple and convenient, more suitable for a little lazy and love to eat people, ha ha. This bread is also the white granulated sugar used in the dough, and the bean paste filling inside is the bean paste fried with brown sugar. "
Production steps:
Materials required:
GAOJIN powder: 150g
Water: 70g
Egg liquid: 30g
Sugar: 10g
Salt: 1g
Yeast powder: 2G
Grape seed oil: 20g
Salted egg yolk: 4
Purple potato stuffing: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Xian Dan Huang Dou Sha Jia Xin Mian Bao
Sandwich bread with salted egg and bean paste
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