Fried eggs with double pepper and fungus(shuang jiao mu er chao dan )

Fried eggs with double pepper and fungus

Introduction:

"Auricularia auricula is rich in nutrition, and fried eggs with Auricularia auricula can clear lung dust. It's good to eat more."

Production steps:

Step 1: soak and wash Auricularia auricula

Step 2: cut green pepper and red pepper into sections and slice garlic

Step 3: knock the eggs into a bowl and add salt to break them up

Step 4: heat the frying pan and drain the oil. Pour in the egg liquid and let it solidify.

Step 5: heat the pan and add oil. Add garlic petals and dried red pepper

Step 6: pour in the fungus, stir fry, cover and simmer for half a minute

Step 7: add green pepper and scrambled eggs after half a minute

Step 8: stir fry evenly, put salt into the pot.

Materials required:

Eggs: right amount

Auricularia auricula: right amount

Green pepper: right amount

Red pepper: right amount

Salt: right amount

Garlic: right amount

Note: the fungus will be fried in the pan, the first fried will be afraid, you can slightly drizzle with water, cover and simmer. The disadvantage is that when the vegetables are fried with juice, they don't have that kind of flavor.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Shuang Jiao Mu Er Chao Dan