Luffa meatball soup(si gua rou wan zi tang )
Luffa meatball soup
Introduction:
Production steps:
Materials required:
Pork: 300g
Luffa: 200g
Ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
White pepper: moderate
Bone soup: right amount
Shallot: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Si Gua Rou Wan Zi Tang
Luffa meatball soup
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