Pickled cabbage Kwai less than 5 minutes(bu chao guo fen zhong de jian fei kuai shou xiao chao chao pao cai )

Pickled cabbage Kwai less than 5 minutes

Introduction:

"Spring is coming. Do you all have an idea... That is... "Lose weight!" After a winter, everyone has gained some weight. Hey, if you don't cry in summer, you have to lose weight in spring. Besides exercise, I eat less at night. Actually, I didn't want to eat at night. But I can't hold on.. It's often too hungry to go to bed. I can't stand it and order takeout. %>_ &So now I'll have some dinner in the evening, but try to eat early. Dinner is usually eaten before 6 o'clock. I made a sauerkraut tonight. The pickle was just given by the landlady. It's the pickled old pickle from last winter. It's sour and delicious. I cooked some coix seed and red bean soup in the evening. We are all familiar with coix seed. Whitening and moisturizing. It's a good helper for beauty. But many beauties only put coix seed in coix seed soup. This can't be done... Because job's tears is dampness and diuresis, it is cold. If you drink it alone, you can drink it several times a week, but not often. However, with red beans, you can drink it every day. Red beans are also good for water, but they are good for spleen. And the sex is flat. So it's a good match with coix seed. You can also put black beans. But I just finished eating black beans. "Hey, hey"

Production steps:

Materials required:

Pickles: moderate

Carrot: right amount

Eggs: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bu Chao Guo Fen Zhong De Jian Fei Kuai Shou Xiao Chao Chao Pao Cai