Shandong cuisine: Braised shrimp
Introduction:
"Bright color, fresh and palatable"
Production steps:
Materials required:
Shrimp: 10
Soup: 100g
Salt: 5g
Vinegar: 2G
Edible oil: right amount
Ginger powder: appropriate amount
Onion powder: appropriate amount
Minced garlic: right amount
Sugar: 5g
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Lu Cai You Men Xia
Shandong cuisine: Braised shrimp
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