Pumpkin Cheese Cake (nan gua ru lao dan gao )

Pumpkin Cheese Cake

Introduction:

"It's a cake I've been thinking about. It's a combination of Qifeng cake and light cheese cake, with pumpkin puree added. It's really delicious. Unfortunately, I was in a hurry to take photos. I cut the cake before it was cool enough. It greatly affected the effect of the finished product. I didn't want to make it. Considering the delicious taste of the cake, I'd like to share it with you

Production steps:

Materials required:

Eggs: 4

Low gluten flour: 100g

Butter: 50g

Milk: 65ml

Cream cheese: 250g

Pumpkin puree: 100g

Egg yolk sugar: 40g

Sugar for protein: 60g

Lemon juice: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nan Gua Ru Lao Dan Gao