Boiled water(hong shao shui chan )
Boiled water
Introduction:
Production steps:
Materials required:
Head fish: 500g
Pepper: right amount
Ginger: moderate
Garlic: right amount
Scallion: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Shui Chan
Boiled water
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