Fried eggs with agaric and pepper(shuang jiao mu er chao ji dan )

Fried eggs with agaric and pepper

Introduction:

Production steps:

Step 1: prepare the materials you need.

Step 2: wash pepper and cut into pieces, wash Auricularia auricula and tear it into proper size by hand.

Step 3: clean the scallion and cut into sections.

Step 4: heat the pan, stir fry the fungus to dry, and remove.

Beat the egg into a bowl and add the salt. Step 5.

Step 6: add oil to the hot pot, pour the eggs into the pot, fry until medium cooked, and remove.

Step 7: start another pot, saute until fragrant and scallion white.

Step 8: add pepper and stir fry quickly.

Step 9: add dried agaric and salt.

Step 10: add fried eggs, chives, soy sauce seasoning can be out of the pot.

Materials required:

Eggs: 2

Auricularia auricula: 200g

Red pepper: 2

Green pepper: 1

Scallion: right amount

Cooking wine: moderate

Peanut oil: right amount

Soy sauce: right amount

Salt: right amount

Precautions: 1. Add a little salt in warm water, and then soak in Auricularia auricula, which can make Auricularia auricula soften quickly. 2. Put agaric in warm water, add two spoonfuls of starch to stir, this method can remove fine impurities and residual sand on agaric. 3. Stir fry the Auricularia auricula first to dry the water, then return to the pot, more delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shuang Jiao Mu Er Chao Ji Dan