Kung Pao diced beef with potatoes
Introduction:
"In fact, I'm not sure what the name of this dish is. It's made by searching all the things in my home on a whim. It's a bit like a Kung Pao dish, so it's called a cottage version. This dish is really delicious, so I'd like to share it with you. Spicy, crisp, crisp, and coriander taste in the aftertaste ~ "
Production steps:
Materials required:
Potatoes: 1
Beef: about 4 liang
Peanuts: 1
Cucumber: 1
Garlic: 2 cloves
Coriander: 1
Red pepper: 2
Zanthoxylum bungeanum: right amount
Star anise: right amount
Soy sauce: moderate
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Gong Bao Tu Dou Niu Rou Ding
Kung Pao diced beef with potatoes
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