Crispy fried liver tips
Introduction:
Production steps:
Step 1: cut pig liver into thick slices, add salt, monosodium glutamate, pepper and sesame oil, marinate for a while, beat in eggs and grasp evenly.
Step 2: add starch to hang paste.
Step 3: heat the oil to 70% heat, put the pig liver into it one by one, and deep fry it.
Materials required:
Pig liver: moderate amount
Egg: one
Starch: right amount
Salt: right amount
MSG: right amount
Pepper: right amount
Sesame oil: appropriate amount
Note: do this dish is hanging paste after the waist to add a little cold oil, so that the fried dishes will be crisp. Fried time to see the oil bubble from large to small when it can, so that the liver will be very tender!
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: Original
Chinese PinYin : Xiang Su Zha Gan Jian
Crispy fried liver tips
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