Shrunk version of harvest vegetables(suo shui ban feng shou cai )

Shrunk version of harvest vegetables

Introduction:

"Harvest food, as the name suggests, is made during the harvest, northeast food. Stew all the mature vegetables at home, beans, potatoes, molasses, corn, and spare ribs. It's perfect. But this time the family's materials are not complete, so make a shrunk version of the harvest dish. "

Production steps:

Step 1: wash the spareribs, bring to a boil, add ginger and spareribs, blanch for 30 seconds, remove, marinate with 1 teaspoon cooking wine, 1 teaspoon soy sauce, appropriate amount of scallion and garlic for a while.

Step 2: prepare other ingredients while marinating the spareribs. Remove the flesh and seeds of Wogua and cut it into pieces; cut the pepper into sections.

Step 3: wash beans and remove tendons

Step 4: heat the pan, 1 spoonful of oil, medium heat, add 13 spices to stir fry until fragrant, then add onion and garlic to stir fry until fragrant. Turn to high heat, add ribs and stir fry. Add sugar and continue to stir fry. Stir fry spareribs for about 2 minutes.

Step 5: add beans, stir fry a few times.

Step 6: three bowls of hot water and big sauce, the height of the water is almost the same as the dish, and then paste the womelon on the edge of the pot (don't mix it with beans and spareribs).

Step 7: after boiling, turn to medium heat to stew. About half an hour or so, when the soup is almost finished, turn to high heat, add pepper, stir fry quickly, cover and simmer for one minute, then finish the pot.

Materials required:

Ribs: 400g

Beans: 300g

Wogua: 300g

Pepper: 2

Scallion: right amount

Garlic: three petals

Ginger: 2 slices

Raw soy sauce: 1 teaspoon

Cooking wine: 1 teaspoon

Thirteen spices: half a teaspoon

Soy sauce: 2 teaspoons

Sugar: 1 teaspoon

Note: 1, because put soy sauce and soy sauce, so do not add salt, has enough salt. But the traditional farm food is soybean sauce made by ourselves, which tastes better. Now there are fewer and fewer people in this traditional craft club. 2. Pepper is the last to put, in the case of high temperature can stimulate its spicy and fragrance. 3, the authentic harvest dishes also add corn and potatoes, at this time, corn and beans can be stewed together, potatoes and Wogua group. Because the longer the corn stew time, the more delicious it is, and potatoes, like molasses, will rot after stewing for too long. 4. Because there are many kinds of dishes, so the amount of each dish should not be too much, otherwise it will be too much to eat.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Suo Shui Ban Feng Shou Cai