Pear and Tremella porridge
Introduction:
Production steps:
Materials required:
Sydney: 1
Rice: 50g
Tremella: half
Rock sugar: 3
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Xue Li Yin Er Zhou
Pear and Tremella porridge
[coconut bread] - full of rich coconut flavor. Ye Rong Mian Bao Chong Man Nong Yu De Ye Xiang Wei
Shredded cabbage with oyster sauce. Hao You Shou Si Bao Cai
Refreshing and thirst quenching -- watermelon Sago. Qing Shuang Jie Ke Xi Gua Xi Mi Lu
Making good use of old rice -- carrot, mushroom and chicken porridge. Chen Fan Qiao Li Yong Hu Luo Bo Xiang Gu Ji Wei Zhou