Refreshing and thirst quenching -- watermelon Sago(qing shuang jie ke xi gua xi mi lu )

Refreshing and thirst quenching -- watermelon Sago

Introduction:

"In this hot weather, the streets are full of hard-working farmers selling watermelons, but the watermelons they bought are easy to cut and eat, but they are relatively monotonous. It's better to take advantage of the weekend break time to make a refreshing and refreshing watermelon sago for the family. The simple fruits are mixed into different delicacies, and the taste is more attractive after being chilled The juice is sweet and the meat is crisp

Production steps:

Step 1: prepare the sago, add enough water into the soup pot, bring to a boil over high heat, then turn to medium heat and pour the sago into the water. Cook while stirring, about 15 to 20 minutes, until there is still a small white core in the middle, turn off the heat.

Step 2: filter the sago with the filter screen, wash it with clean water, and rinse the sticky matter of sago.

Step 3: start another pot of boiling water and cook until the sago is completely transparent.

Step 4: filter the sago again, flush more water, sago will be QQ, slippery.

Step 5: prepare fresh watermelon.

Step 6: cut the watermelon into small pieces and put it into the blender without additional water.

Step 7: start the blender and stir with point pressure instead of continuous mixing for too long.

Step 8: see if there is no watermelon in the cup.

Step 9: add sago and watermelon juice into the bowl, stir well, and put the remaining diced watermelon in, which will be more delicious after refrigeration~

Materials required:

Simmy: 100g

Watermelon: right amount

Note: 1. Watermelon can be called the "king of midsummer". It is refreshing, thirst quenching, sweet and juicy. It is a good fruit in midsummer. In addition to fat and cholesterol, watermelon contains a lot of glucose, malic acid, fructose, protein amino acids, lycopene and rich vitamin C, which is a kind of high nutrition, pure and safe food. The sugar content of pulp is generally 5-12%, including glucose, fructose and sucrose. The sweetness increased with the increase of sucrose at the later stage of maturity. 2. Watermelon is rich in vitamin C. you can eat watermelon as a snack to relieve thirst! The most useful thing is the green coat of watermelon. It can be made into watermelon cream. It's a firefighter in the mouth!

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Fruity

Chinese PinYin : Qing Shuang Jie Ke Xi Gua Xi Mi Lu