[stewed pork with dried beans] it's cool to eat meat in a big bite!(gan dou jiao hong shao rou da kou chi rou de gan jiao cai jiao shuang )

[stewed pork with dried beans] it's cool to eat meat in a big bite!

Introduction:

"Although I usually eat a lot of meat in my family, my son likes dishes like braised pork. It's nice to have a big bite of meat. I don't like meat very much, but I can't rely on my son to eat braised meat. So I put dry beans in the braised meat to cook together. When they eat meat, I eat beans. They say that beans are more fragrant than meat. In the summer, I dry beans and save some new year's roast meat. Who let my family raise a guy who doesn't like meat? "

Production steps:

Step 1: wash the streaky pork with skin;

Step 2: cut into 2 cm square pieces, soak in water and yellow rice wine for 30 minutes, control dry water and set aside;

Step 3: wash and soak the dried beans two hours in advance, and cut them into inch pieces;

Step 4: prepare the spices;

Step 5: add a little oil into the pot, and stir fry the pork over low heat;

Step 6: stir fry until the meat is good, tighten the oil, add spices and stir fry;

Step 7: stir fry the flavor, add the soy sauce;

Step 8: add the delicious soy sauce, stir fry and color;

Step 9: add rock sugar;

Step 10: after melting the rock sugar, put in the right amount of water, no meat;

Step 11: simmer over medium heat for 40 minutes, add dried beans and simmer over low heat;

Step 12: 20 minutes later, there is still a little soup, seasoning with salt;

Step 13: collect the juice to the degree you want;

Step 14: turn off the fire and serve!

Materials required:

Streaky pork: 620g

Dried beans: 1 handful

Old style: 1 spoonful

Delicious soy sauce: 2 teaspoons

Large materials: 2

Cinnamon: 1 yuan

Fragrant leaves: appropriate amount

Dried pepper: 3

Salt: right amount

Rock sugar: right amount

Corn oil: right amount

Garlic: 3 cloves

Ginger: 3 slices

Yellow rice wine: right amount

Water: moderate

Note: 1. I use rice wine and water to soak streaky pork, or blanch it to see what I like; 2. I can stir fry the meat after the sugar color, which is not easy to master the maturity of the sugar color, and it is safer to put the sugar behind; 3. I don't like the deep color, if I like, I can put more soy sauce; 4. The water volume is best for one time Add enough water. If you need to add water, add hot water.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Gan Dou Jiao Hong Shao Rou Da Kou Chi Rou De Gan Jiao Cai Jiao Shuang