[Caramel Banana garland bag] make Christmas Garland bread with strong fruit aroma(jiao tang xiang jiao hua huan bao yong xin zuo xiang nong shui guo xiang qi de sheng dan hua huan mian bao )

[Caramel Banana garland bag] make Christmas Garland bread with strong fruit aroma

Introduction:

"Christmas is coming. Tao Ma spent a happy holiday with my favorite baby. In this romantic Christmas, the most indispensable two kinds of food, one is the Christmas roast chicken, the other is the Christmas Wreath bread. Every Christmas, Tao Ma, I will make this kind of bread. This year, no exception, when Christmas comes, I will give you this kind of bread. But this year's wreath bag, I have made a little improvement to make it more beautiful and better to eat. I will give you such a beautiful Christmas gift with strong fruit aroma. Friends who have fried bananas must know that after the banana is fried, the aroma of that kind of fruit will be sent out ten times a hundred times, and the aftertaste will definitely make you infatuated with bananas. In addition, the surface is covered with caramel. Wow, the taste can't be described by words. It's extremely sweet. Friends who love sweet food and fruit fragrance, make such a bread with Tao Ma to celebrate Christmas

Production steps:

Step 1: add together 250g high gluten flour, 30g protein, 70g milk, 35g water and 2.5G yeast

Step 2: knead into a ball, put it into the basin, cover the basin with a wet towel, knead well before going to bed, and ferment for 11 hours at room temperature below 10 ℃

Step 3: the next day to about 2.5-3 times the size, open the dough, which is full of honeycomb briquette like state.

Step 4: split the fermented medium seed into small pieces and the main dough, 35g sugar, 2G salt, 1g cheese slice and 2G yeast.

Step 5: select the mixing procedure and knead for 8 minutes

Step 6: add butter

Step 7: knead for another 7 minutes. Knead good dough a little sticky hand, you can pull out the film.

Step 8: divide the dough into two parts, one is about 1 / 3 of the dough, which is used to lay the bottom, and the other is about 2 / 3 of the dough, which is further divided into three equal parts and rounded.

Step 9: spread a layer of butter on the bottom of the 8-inch pizza plate, and then sprinkle some white sesame seeds.

Step 10: roll the small dough into a circle and place it on the bottom of the 8-inch pizza plate

Step 11: divide the large dough into three small ones

Step 12: press the bottom to be oval

Step 13: roll from top to bottom

Step 14: knead long strips

Step 15: braid it into a three finger braid, roll it into a circle, flatten the joint and bond it well. Then put it on top of the small round dough on the pizza plate.

Step 16: put the baking tray into the fermentor

Step 17: ferment at 36 ℃ for one hour to twice the size, then take out.

Step 18: put 40 grams of sugar, 10 grams of water and sugar into a pan

Step 19: cook the sugar to caramel color over low heat, peel and cut the banana into sections, fry it in caramel for a while, and then evenly wrap it with appropriate amount of caramel.

Step 20: put the fried banana into the hole in the middle of the dough, and then sprinkle a little almond slices. Take a look, this picture is the appearance of the dough after I sprinkle one layer, flat. Remember, this height is not enough. I spread another layer of banana, because the baked dough will rise, so the banana will put the fried banana into the middle of the dough You can remember that this height is not enough. I spread another layer of banana, because the baked dough will rise, so the banana must be higher than the height of the dough. In this way, it will look good. Must be higher than the height of the dough, so that, baked out to look good.

Step 21: preheat the oven 180 degrees, put the baking net on the second layer, and bake for 20 minutes.

Step 22: after baking, brush a thin layer of sugar water on the surface of bread while it is hot.

Step 23: cut and serve.

Materials required:

High gluten flour: 250g

Protein: 30g

Banana: 2

Milk: 70g

Water: 45g

Yeast: 4.5g

Salt: 2G

Sugar: 75g

Cheese slice: 1 slice

Butter: 10g

Almond slice: moderate amount

Note: 1, now we here at night 10 degrees are not enough, dough eggs and liquid are taken out of the refrigerator, so relatively cold, room temperature hair 11 hours, the size is more appropriate. 2. It's hard. It's a bit like steamed bread. But it's really enough. Remember that the sugar and butter are dissolved. It's liquid. It's still a little sticky after kneading, Do not think that the dough is too hard and add water, and then add, and mud! 3. Remember that the height of the banana is higher than the dough, otherwise, after the dough increases, the middle of the concave, not good-looking oh. 4. Because they use Caramel bananas, this bread is relatively sweet. Those who don't like sweet consider whether to make it. Those who like sweet, such as Tao Ma, I like it very much. 5. In the end, the sugar water can be saved. I just have it, so I use it.

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: sweet

Chinese PinYin : Jiao Tang Xiang Jiao Hua Huan Bao Yong Xin Zuo Xiang Nong Shui Guo Xiang Qi De Sheng Dan Hua Huan Mian Bao