Steamed beans(zheng dou jiao )

Steamed beans

Introduction:

"In the morning market, I bought 10 jin of beans and prepared to dry them in the sun, but the unit informed the inspection team that after three days, some of the beans were old. What should I do? Mom said, "steam it and mix it with garlic juice. It's delicious."

Production steps:

Step 1: remove the root of the bean and rinse it;

Step 2: cut into pieces;

Step 3: drain the water and mix in the flour, so that each bean is stained with flour;

Step 4: boil water and steam for 15 minutes;

Step 5: take out the pot and put it into a larger container, then put in the mashed garlic juice and sesame oil;

Step 6: put the garlic juice and sesame oil into a larger container

Step 7: Loading

Materials required:

Beans: 250g

Garlic: right amount

Oil: right amount

Salt: right amount

Note: mix flour must be a little more, otherwise a steaming will be very sticky

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Zheng Dou Jiao