Steamed bun with bean paste(xiao zhu dou sha bao )
Steamed bun with bean paste
Introduction:
Production steps:
Materials required:
Flour: right amount
Sweet root powder: appropriate amount
Bean paste filling: appropriate amount
Milk powder: right amount
Yeast: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Xiao Zhu Dou Sha Bao
Steamed bun with bean paste
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