Milk flavored food bag without fermentation(bu yong fa jiao de nai xiang can bao )

Milk flavored food bag without fermentation

Introduction:

"I get up in a hurry in the morning, so I don't know how many times I actually have breakfast. Of course, we all know that there are many disadvantages in skipping breakfast, but we are always haunted by complicated things. Most of the time, we say we should love ourselves a little more. However, slowly, our life will be filled with these countless tasks and reports. Sometimes, when you suddenly look up, you will find that the little seed you planted a few months ago has sprouted for a long time. Life really lacks the sense of discovering wonderful mood and loving oneself. Loving oneself begins with baking

Production steps:

Step 1: put the milk and sugar into the container and stir well

Step 2: add in flour, yeast, baking powder and eggs until the dough is smooth

Step 3: add salt and knead until the film comes out

Step 4: divide the dough into small pieces of about 15g each.

Step 5: put it on the baking tray neatly. Sprinkle sesame seeds on it

Step 6: put into the preheated oven, heat 180, heat 160, bake for 15 minutes.

Step 7: after 15 minutes out of the oven, brush a layer of honey on the surface of the bag to increase the taste

Step 8: delicious is so simple

Step 9: when eating, you can dip in some condensed milk to increase the sweet flavor

Materials required:

High gluten flour: 420g

Low gluten flour: 180g

Eggs: 2

Milk: 250g

Baking powder: 5g

Yeast: 4G

Sugar: 105g

Salt: 6g

Note: 1: this typical small meal bag does not need fermentation. 2: like small steamed bread, you can cut it smaller. 3: the dough must be kneaded to form a film

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Bu Yong Fa Jiao De Nai Xiang Can Bao