Ice cream cake(mi xue bing )

Ice cream cake

Introduction:

"The rice cake, Because it is made of foamed rice flour, rather than ready-made rice flour sold on the market, the rice flavor is more intense. After fried with corn, the color is as white as snow, and the taste is crisp on the skin, soft and waxy on the inside, and the rice flavor is sweet with bean paste. So I gave her a nice name - rice snow cake. Where is Ya Zhi cake? Ha ha, I'll study it another day! The joke is a little cold!!! I remember that when I participated in a competition last year, I introduced the method of refining jiangmi noodles. Please open this link to see the specific method: Jiuyang soybean milk machine creative recipe - xinyoushu http://home.meishichina.com/space-1306909-do-blog-id-382467.html You may feel that you need to wait patiently and experience the accumulation of time, but the knot presented to you The fruit will be very surprised, not empty this time toss! Can not eat rice noodles can also be frozen, eat room temperature thawing can be! This will be hard, do more, after eating is also convenient! If you really don't have energy, you can use rice noodles instead, but the taste will be greatly reduced! Homemade red bean paste: http://home.meishichina.com/recipe-72005.html ”

Production steps:

Materials required:

Milled rice noodles: 1 piece

Homemade bean paste: right amount

Corn oil: right amount

Warm water: a little

Sugar: a little

Wolfberry: a little

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mi Xue Bing