Fermented bean paste with bitter gourd(ku gua niang dou sha )

Fermented bean paste with bitter gourd

Introduction:

Production steps:

Step 1: prepare ingredients, balsam pear, bean paste, rock sugar, white vinegar and cherry

Step 2: cut the balsam pear into one centimeter pieces

Step 3: empty the inner flesh

Step 4: heat the water for about one minute

Step 5: take out the balsam pear and put it in cold water for five minutes

Step 6: take out the balsam pear and put it in cold water for five minutes

Step 7: control the moisture content of balsam pear

Step 8: swing one by one

Step 9: swing one by one

Step 10: fermented bean paste in the center of each small section of bitter gourd

Step 11: put the cherries in the middle

Step 12: finally, thicken with white vinegar, sugar, water and starch

Materials required:

Balsam pear: moderate amount

Bean paste: right amount

Cherry: moderate

White vinegar: right amount

Rock sugar: right amount

Starch: appropriate amount

Note: seasoning according to your own taste

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: sweet and sour

Chinese PinYin : Ku Gua Niang Dou Sha