Brown sugar biscuit house(hong tang bing gan bing wu )

Brown sugar biscuit house

Introduction:

"This biscuit hut doesn't add ginger powder, but it tastes a little red jujube. It can be made into a Christmas hut in the Christmas season, and it can be made into a birthday hut and a festival color house in other festivals..."

Production steps:

Step 1: cut out the template with clean paper or cards. The size of the hut: Step 1 in the picture, the top left is the top, 8 wide and 7.5 high, the bottom left is the side wall, 7 wide and 4 high, the right is the door and window wall, 7.5 wide and 4 high, the spire is 9 high, the door is 3 wide and 4 high, cut by cedar at will.

Step 2: original formula: 50g butter, 75g sugar powder, 1 egg, 30g honey, 250g low powder. Because the raw materials are not enough, it is changed to the portion of the list (excluding the amount of sugar cream). The butter melted in the water and added honey.

Step 3: add all but flour to the liquefied butter.

Step 4: stir and let the sugar melt.

Step 5: don't beat the liquid, you can put flour after it's cool.

Step 6: knead the dough, cover it with plastic wrap and let it relax in the refrigerator for 30 minutes.

Step 7: take a small ball and roll it thin. The thickness is about 3mm. Try to roll it evenly.

Step 8: use a knife to carve the cake along the model.

Step 9: prick some small holes with fork to prevent deformation during baking.

Step 10: carve the door and window.

Step 11: relax the cake for 20 minutes, then put it into the hot pan, do not brush oil, turn it over for 5 minutes, turn it over for 10 minutes, and get out of the pan. The specific time also needs to be determined according to the thickness and heat of the cake.

Step 12: out of the pot and let it cool. This is a small house.

Step 13: roll out a thin skin to make the floor of the house bigger, because in addition to the house, there are also trees, fences, snowmen and other decorations, which are small.

Step 14: leave some noodles and make some smiley face biscuits. Mold is: bottle cap, chopsticks, spoon.

Step 15: also made some cedar, cut the model, carved out with a knife.

Step 16: it's best to cook together, take out the pot together, and color evenly. This time, I put it in the basket while I was doing it. The color was different.

Step 17: the following is the production of icing, egg white about 10 grams, 20 grams of soft sugar, stirring, the tool used is: chopsticks.

The eighteenth step: about ten minutes, the bubble is fine, picked up with chopsticks 20 centimeters high, the liquid is streamed down and constantly, this process is not easy to shoot, text description.

Step 19: apply the frosting on the roof, take it to dry, and apply the frosting where it is needed.

Step 20: when the icing is left, add another 10 grams of egg white and 40 grams of sugar. Continue to stir until about 20 minutes. The icing is more delicate, thick, resistant and very white. The cedar on the lower left uses thin icing, and the cedar on the upper right uses thick icing.

Step 21: frosted flower mounting bag, decorate the house, no flower mounting bag can be replaced by fresh-keeping bag. I'm lazy to pack fresh-keeping bags this time. I use chopsticks directly.

Step 22: air dry. It takes about half a day.

Step 23: apply a layer of icing on the edge that needs to be bonded to the ground.

Step 24: in this way, stick the wall well and set it in the air. If you hold it for three or five minutes, you can release your hand and the wall won't fall down.

Step 25: after the wall solidifies, build a roof. The roof will slide down. You need to hold it below. It's hard to find the right size of the sachma and milk box.

Step 26: plant a cedar by the way and keep it hanging like this. Air for about two hours, you can remove the support.

Step 27: the simple biscuit hut is finished here. You can also sprinkle powdered sugar as snow decoration. It will look better.

Materials required:

Flour: 200g

Corn starch: 50g

Egg: 1

Butter: 25g

Corn oil: 25g

Soft sugar: 20g

Brown sugar: 55g

Honey: 15g

Note: This biscuit is sweet in taste and hard in quality. It is suitable for making various shapes and grinding teeth at leisure.

Production difficulty: ordinary

Technology: brand

Production time: several days

Taste: sweet

Chinese PinYin : Hong Tang Bing Gan Bing Wu