The first bread show hot dog sausage rolls(di yi ci de mian bao xiu re gou chang juan )

The first bread show hot dog sausage rolls

Introduction:

"I've done a lot of steamed bread. Now I want to try to make some bread. I failed several times, and finally I see the shadow of success."

Production steps:

Step 1: prepare materials.

Step 2: mix 85 grams of milk and 15 grams of high flour in a microwave oven for 1 minute, then take it out and stir it for 3 times. If there are obvious scratches on the surface, then refrigerate for more than 10 hours.

Step 3: 250 grams of high flour, add the frozen soup, baking powder, sugar, salt and knead into smooth dough. I use the kneading function of the toaster, which took half an hour.

Step 4: add butter and knead to form a film. Continue kneading for 30 minutes.

Step 5: I feel a little uneasy and fall for a few minutes.

Step 6: the result is like this, completely relieved!

Step 7: make the dough well and divide it into small dosage forms of similar size.

Step 8: take one of them and make a long one.

Step 9: make a circle on the hot dog sausage, heat it at the highest temperature in the oven for tens of seconds, and then put the hot dog roll into the second fermentation.

Step 10: brush a layer of egg liquid on the second hot dog roll, oven 180 degrees, middle layer, 25 minutes.

Materials required:

Flour: 265g

Hot dog intestines: 10

Milk: 1 box

Baking powder: 3 G

Sugar: 20g

Butter: delete

Salt: 10g

Note: 1. If it is hand kneading, a little more water is easier to knead the film. 2. The recipe for cold storage of soup seeds says that it needs to be refrigerated for several hours. It's better to keep it for a long time, preferably about 12 hours. I usually make soup seeds on the first day and bread on the second day, and it takes about 20 hours for cold storage.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Di Yi Ci De Mian Bao Xiu Re Gou Chang Juan