Strawberry Muffin(cao mei song bing )

Strawberry Muffin

Introduction:

Production steps:

Step 1: mix and sift low powder, baking powder, sugar powder and milk powder

Step 2: add the cheese powder and mix well

Step 3: add ginger butter and knead

Step 4: knead the flour like corn flour

Step 5: add milk

Step 6: add light cream

Step 7: add the egg

Step 8: add chubby strawberry jam

Step 9: knead into dough

Step 10: roll into 0.5cm dough

Step 11: press out the shape with the die

Step 12: brush a layer of egg liquid on the surface, preheat the oven 180 degrees, bake for 15 minutes

Materials required:

Low powder: 125g

Egg: 20g

Milk: 20ml

Strawberry jam: 70g

Cream: 25ml

Baking powder: 4G

Anhydrous butter: 30g

Cheese powder: right amount

Milk powder: right amount

Salt: 1g

Powdered sugar: 30g

Note: 1, the fourth step is best to use a coarse sieve; 2, according to the different dry and wet flour, add liquid to increase or decrease, first add less; 3, knead good dough if not plastic can be put in the refrigerator refrigeration before rolling; 4, it is recommended that baked biscuits and then map jam, is really a must!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Cao Mei Song Bing