Creamy goose egg yolk(nai xiang e dan huang )

Creamy goose egg yolk

Introduction:

"It's estimated that when many babies eat boiled eggs, they don't like yolks, and they are really dry and choking. In fact, I have such bad habits. So to find a good strategy, egg yolk mud is a good way. In fact, nuobao often ate it when she just added supplementary food a few months ago. In a flash, little girl is more than 4 years old, but this way of eating egg yolk is still in use. Seasoned mayonnaise, and then concave a lovely shape, I believe children will love it

Production steps:

Step 1: 4. Add butter and stir in the microwave for about 30 seconds until the butter melts;

Step 2: 5. Add lemon juice and condensed milk;

Step 3: 6. Mix well to make creamy egg yolk mud;

Step 4: 7;

Step 5: 8, mount into a small bowl of protein, and finally decorate with some broken pistachios and add some salad dishes.

Materials required:

Goose eggs: two

Pistachio: a little

Salad dishes: right amount

Butter: a little

Condensed milk: 1 tbsp

Lemon juice: 4-5 drops

Salt: a little

Note: This is a sweet taste, like salty, without condensed milk can also add some pepper seasoning.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Nai Xiang E Dan Huang