Stir fried fungus with leek(jiu cai chao mu er )

Stir fried fungus with leek

Introduction:

"This leek was brought by my aunt at their home and planted by herself. Before I finished making dumplings, there was still a little left, but there was not much left, and I didn't know what to do. Later, my mother said that it was delicious to fry some agaric and leek together. I really doubt whether it's delicious if I haven't eaten the two together. My mother said it's delicious. Let me fry it. I tried to fry it. It's really delicious. I'll cook it when I get home later. "

Production steps:

Step 1: clean the leeks.

Step 2: wash Auricularia auricula with blister hair in advance.

Step 3: cut leek into long segments.

Step 4: saute garlic with hot oil and stir fry the fungus.

Step 5: stir fry the leeks. When the leeks are soft, add some salt to taste.

Materials required:

Leek: 100g

Auricularia auricula: 100g

Oil: right amount

Salt: right amount

Note: 1. Don't fry leek too long, it will not taste good after too long. 2. Cut the agaric into proper size, not too big~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jiu Cai Chao Mu Er