Roast deer leg(kao lu tui )
Roast deer leg
Introduction:
Production steps:
Materials required:
Leg meat: 1500g
Onion: a little
Carrot: a little
Celery: a little
Refined salt: right amount
MSG: right amount
Cooking wine: moderate
Pepper: right amount
Vegetable oil: moderate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Kao Lu Tui
Roast deer leg
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