Steamed eggplant with salted Spanish mackerel(xian ba yu zheng qie zi )

Steamed eggplant with salted Spanish mackerel

Introduction:

"Every year, when a large number of Spanish mackerel are on the market, they always bask in the sun. When they are free, they make some dried Spanish mackerel dishes to eat. The taste is quite different from that of fresh Spanish mackerel. Today's work is the perfect combination of Spanish mackerel and eggplant. "

Production steps:

Step 1: dry Spanish mackerel and eggplant

Step 2: cut the eggplant into 5cm long strips and put them on the plate

Step 3: cut the dried Spanish mackerel into thin and thick strips of index finger and put them on the eggplant

Step 4: Sprinkle the chopped scallions on the Spanish mackerel, then pour peanut oil on it, and then steam it

Step 5: steam for about 15 minutes, then take it out of the pot.

Materials required:

Salted and dried Spanish mackerel: 1

Eggplant: 400g

Scallion: right amount

Peanut oil: right amount

Note: because this dish is dried Spanish mackerel, you know how salty the Spanish mackerel is, so you don't add salt. If the dried Spanish mackerel you buy is particularly salty, you can wash the Spanish mackerel in advance to reduce the saltiness. If you will buy sweet sun dried Spanish mackerel, you must add some salt to supplement the taste.

Production difficulty: simple

Process: steaming

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Xian Ba Yu Zheng Qie Zi