Palisade beef with black pepper(hei jiao shan lan niu rou )

Palisade beef with black pepper

Introduction:

"Black pepper beef" is a dish everyone is familiar with. It's delicious, but there's no new idea. Today, I'd like to change the way a little and put the beef fillet into the "fence". The finished product is very interesting. The black pepper has a strong flavor, and the potatoes are fried. If you're interested, you can try it. The new table is used to entertain guests without losing face. "

Production steps:

Step 1: prepare ingredients: beef, potato, onion, red pepper, black pepper barbecue sauce

Step 2: cut the potatoes into thick strips about 0.5cm wide and 4cm long

Step 3: soak the starch and set aside

Step 4: Chop onion and red pepper

Step 5: slice the beef horizontally

Step 6: add starch, water, sugar, white pepper, ground black pepper, stir well, marinate for 10 minutes

Step 7: put enough oil in the pot

Step 8: fry potato chips when 70% hot

Step 9: deep fry and remove

Step 10: leave the bottom oil and add the beef slices over high heat

Step 11: stir fry white, add black pepper barbecue sauce, refined salt, monosodium glutamate, stir fry quickly, serve out

Step 12: three potato chips below, beef in the middle, and three potato chips on the top to form a fence

Step 13: Black Pepper barbecue sauce, old soup, chopped onion and red pepper are boiled into juice

Step 14: Sprinkle on the fence beef

Materials required:

Beef: 150g

Potato: 100g

Chopped onion: 5g

Minced red pepper: 5g

Black pepper barbecue sauce: 50g

Ground black pepper: 5g

Soup: 100g

Refined salt: 5g

Chicken essence: 5g

Starch: right amount

Sugar: right amount

White pepper: right amount

Note: 1. Beef is thinned, salted and stir fried with starch. The taste is tender and smooth. 2. I like the taste of black pepper, so I add fresh ground pepper in the process of salting. 3. White sugar is added in the process of salting, because beef likes sugar but not salty, which can keep the freshness of beef. 4. Stir with water to avoid dehydration of beef Shrink and harden

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Hei Jiao Shan Lan Niu Rou