Soup Curry Beef Brisket hot pot(nong tang ka li niu nan huo guo )

Soup Curry Beef Brisket hot pot

Introduction:

"Cook a pot of curry for myself at any time, and let the warm fragrance of curry fill my house. All the unhappiness and troubles are squeezed away by the fragrance of this house, and happiness comes with it."

Production steps:

Step 1: material preparation;

Step 2: cut the beef brisket into square pieces, and cut the potato into hob pieces;

Step 3: add cooking wine and water to beef brisket, blanch water, take out blood, wash and set aside;

Step 4: put the beef brisket, potato and appropriate amount of water into the pressure cooker to press, and the water is basically without the material;

Step 5: take another pot, put the pressed beef and potatoes into the pot, and put in the curry block; (original curry block of baimengduo)

Step 6: add appropriate amount of curry powder as you like;

Step 7: if you can eat spicy food, add some spicy oil;

Step 8: cook until the soup is thick.

Step 9: I chose several large prawns. I cooked them. They are too big for me to cook for a while

Step 10: gongwan is indispensable

Step 11: Corn

Step 12: chicken and duck blood

Step 13: bamboo shoots

Step 14: New Year cake

Step 15: this curry pot is very delicious. You must try it

Step 16: Acacia snail

Step 17: beef blinds

Materials required:

Beef Brisket: half a catty

Potatoes: one

Curry: 1 box

Curry powder: right amount

Spicy oil: moderate amount

Cooking wine: moderate

Ginger: 4 tablets

Note: 1. Cut the beef brisket and potatoes into large pieces. It's satisfying to eat, and it won't disappear in the sea bottom_ (3) curry powder and chili oil should be added according to your preference.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Curry

Chinese PinYin : Nong Tang Ka Li Niu Nan Huo Guo