Father in law cake(gong po bing )

Father in law cake

Introduction:

"It is said that during the reign of Emperor Qianlong of the Qing Dynasty, there was a farmer named Tang in Hefeng County. His family had a son named 18. His father-in-law and mother-in-law lived on farming. The industrious old couple had a unique skill of pasta. In their spare time, they made pasta and went to the market to exchange a small amount of money and clothes. A few years later, the old man was very old. His son 18 married his daughter-in-law, and his daughter-in-law was filial. He passed on the pastry craft handed over to him by his father-in-law and mother-in-law. Every morning, they make various kinds of flour cakes and serve them on the table for breakfast. They are praised by their parents. Every day, the family of four has a lot of fun. The people in the neighboring villages all admire this family. Later, Emperor Qianlong paid a private visit and heard that there was such a family. So he came and tasted the cake made by the clever and filial daughter-in-law himself with wheat flour, corn and seasoning. At that time, he praised it and ordered the imperial chef to come here to study the craft. After that, they shared the cake with the ministers at the Junchen meeting at the end of each year. Later generations, in order to admire and remember the family, called the cake the eighteen in laws of the Tang Dynasty. It is also called "filial piety cake", which is the first cake of the Tang Dynasty. It fully demonstrates the cooking skills and wisdom of our ancestors, and fully embodies the long history of Chinese food culture and the filial piety virtue of Chinese children to their parents

Production steps:

Materials required:

Flour: right amount

Yeast: right amount

Pork: moderate

Baking powder: appropriate amount

Scallion: right amount

Salt: right amount

Sugar: right amount

Five spice powder: appropriate amount

Soy sauce: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: onion

Chinese PinYin : Gong Po Bing