Chicken with curry potato(ka li tu dou ji ding )

Chicken with curry potato

Introduction:

Production steps:

Step 1: wash the potatoes and cut them into small pieces

Step 2: slice the onion

Step 3: cut chicken leg into pieces and marinate with cooking wine for 5 minutes

Step 4: pour oil into the pan, add ginger, stir fry chicken legs to change color, add potatoes and onions to stir fry

Step 5: add the right amount of curry powder, salt and sugar, stir well, and then add the vegetables to stir fry

Step 6: add proper amount of water and cook until the juice is collected

Step 7: after collecting the juice, add appropriate amount of monosodium glutamate, stir well and put it on the plate

Step 8: add white rice and eat~

Materials required:

Potatoes: 1

Chicken leg: 2

Vegetable grain: moderate amount

Onion: 1

Curry: moderate

Salt: right amount

MSG: right amount

Ginger: right amount

Note: Curry right amount, fry until golden yellow on the line

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Curry

Chinese PinYin : Ka Li Tu Dou Ji Ding