White gourd powder skin meatball soup(dong gua fen pi rou wan tang )

White gourd powder skin meatball soup

Introduction:

"A bowl of simple soup, to bring a trace of cool busy life."

Production steps:

Step 1: peel and slice white gourd and carrot, slice vermicelli and wash mushrooms.

Step 2: thaw the beef balls.

Step 3: bring ginger to a boil in a pan.

Step 4: bring to a boil, add beef balls, wax gourd and other ingredients (except powder), stew for 20 minutes.

Step 5: finally put in the powder skin to make it transparent, and add appropriate amount of salt.

Materials required:

Wax gourd: moderate

Meatballs: right amount

Vermicelli: half sheet

Carrot: right amount

Mushroom: two

Sesame oil: a little

Black pepper: a little

Shallot: a little

Ginger: a little

Note: black pepper and chives and other seasonings directly into the bowl, when the soup into the bowl, there are chives and sesame oil smell, this feeling you know oh.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Dong Gua Fen Pi Rou Wan Tang