A perfect match - braised pork with Taro(jue wei de da pei yu tou hong shao rou )
A perfect match - braised pork with Taro
Introduction:
"Taro and braised pork are cooked together. Taro absorbs the gravy of braised pork and becomes more delicious. It's full of surprises to bite off. Braised pork is fat but not greasy. That kind of taste, let you try unforgettable. Like to eat taro and braised meat friends must try, really make you greatly like it
Production steps:
Materials required:
Pork: 500g
Taro: medium size
Cooking wine: a little
Soy sauce: half a bowl
Veteran: a spoonful
Salt: right amount
Rock sugar: right amount
Star anise: Three
Tangerine peel: two pieces
Cinnamon: three pieces
Scallion: right amount
Ginger: three pieces
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jue Wei De Da Pei Yu Tou Hong Shao Rou
A perfect match - braised pork with Taro
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