Tonggu lotus root soup(tong gu lian ou tang )
Tonggu lotus root soup
Introduction:
Production steps:
Materials required:
Tube bone: appropriate amount
Lotus root: right amount
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Length: 20 minutes
Taste: salty and fresh
Chinese PinYin : Tong Gu Lian Ou Tang
Tonggu lotus root soup
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