Bacon and cabbage (no soup)(pei gen bao cai bu chu tang )

Bacon and cabbage (no soup)

Introduction:

Production steps:

Step 1: cut the cabbage into small pieces

Step 2: cut the bacon into pieces

Step 3: heat the pan, add the bacon, stir out the soup and set aside

Step 4: cool the oil in a cool pan, add the dried pepper section, stir fry until fragrant, turn to high heat, pour in cabbage, stir fry, add salt and chicken essence

Step 5: pour in the bacon and stir fry evenly before leaving the pot!

Materials required:

Bacon: 4 slices

Cabbage: half of it

Dried pepper: 4

Salt: a little

Chicken essence: a little

Edible oil: a little

Note: cabbage requires clear pieces, dry excess water. Stir fried bacon without cooking oil. In the process, it's always hot without changing the heat.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Pei Gen Bao Cai Bu Chu Tang