Bean paste crisp ball(dou sha su qiu )

Bean paste crisp ball

Introduction:

"This snack is delicious. I tried it as soon as I learned. It's delicious. ha-ha. The bean paste crisp ball is simple to make and simple to use, but it really tastes good. "

Production steps:

Step 1: 180 g flour, 40 ml vegetable oil and sugar, proper amount of water and dough.

Step 2: relax the dough for 15 minutes.

Step 3: divide the relaxed dough into equal sized portions and relax for another 15 minutes.

Step 4: knead the remaining flour and vegetable oil into an oily dough. Relax for 15 minutes.

Step 5: take a piece of water oil dough and roll it into a cake.

Step 6: take a piece of dough and wrap it in the crust.

Step 7: wrap like a bun. All wrapped and relaxed for 5 minutes.

Step 8: then use the rolling pin to roll it into shape.

Step 9: roll up from top to bottom and relax for 15 minutes.

Step 10: then pick up a long strip and roll it vertically. This time, it will be longer.

Step 11: roll it up again.

Step 12: cut from the middle.

Step 13: place the dough vertically and press it flat.

Step 14: roll it into a cake.

Step 15: pack in the bean paste.

Step 16: wrap up.

Step 17: brush the surface with egg liquid.

Step 18: preheat the oven and bake at 180 degrees for about 20 minutes.

Materials required:

Flour: 280g

Vegetable oil: 90ml

Corn starch: 10g

Water: moderate

Egg white: right amount

Sugar: right amount

Bean paste: right amount

Precautions: 1. When closing the mouth, it should be wrapped tightly to avoid the bean sand leakage. 2. You can sprinkle some sesame seeds on the surface to make it look more lovely.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Sha Su Qiu