Pumpkin pie
Introduction:
"My half pumpkin has been lying in the refrigerator for a week. I remember the first half made pumpkin porridge. It was too bad to see, and finally decided to eat. Originally, I wanted to make pumpkin cake, but I didn't have any glutinous rice and butter at home, so I had to make pumpkin cake instead, a sweet milk flavor and a salty spinach flavor. What kind of food do you like to eat? "
Production steps:
Materials required:
Pumpkin: half
Spinach: 4
Flour: 1 bowl
Milk: 2 teaspoons
Sugar: at will
Oil: right amount
Eggs: 2
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Nan Gua Bing
Pumpkin pie
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