Papaya double milk Sago(mu gua shuang nai xi mi lu )

Papaya double milk Sago

Introduction:

"The milk in Papaya contains a protein decomposing enzyme called papain, which can decompose protein like pepsin and trypsin, so it can help us digest meat protein. After eating papaya, can help digestion, auxiliary treatment of gastroenteritis, indigestion effect. Eating papaya often also has the effect of skin care and anti-aging. Hey, hey, sweets. "

Production steps:

Step 1: prepare the ingredients, "papaya, coconut milk, milk, listen to the command, stand well one by one!"

Step 2: wash papaya, peel and cut in half.

Step 3: remove the seeds carefully with a spoon.

Step 4: cut the papaya into pieces.

Step 5: simmer the sago for more than ten minutes until there is a white spot in the middle. Remove and cool with cold water, then boil in a pan.

Step 6: add papaya and start stewing.

Step 7: after 5 minutes, add rock sugar and turn down the heat.

Step 8: papaya stew rotten can be out of the pot Oh~~

Materials required:

Papaya: right amount

Coconut milk: right amount

Milk: moderate

Rock sugar: right amount

Note: 1, simmer with cold water after boiling, so you can make the rice crystal clear, soft waxy feeling followed.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet

Chinese PinYin : Mu Gua Shuang Nai Xi Mi Lu