Frozen bean curd with sour radish(suan luo bo dong dou fu )

Frozen bean curd with sour radish

Introduction:

"A pot of hodgepodge, made from existing materials."

Production steps:

Step 1: take out the pickled radish from the homemade pickle jar, slice a little and cook it with cold water

Step 2: put in the black fungus

Step 3: add the cut frozen tofu and seasoning with salt

Step 4: put in some cucumber skin before boiling

Materials required:

Frozen tofu: 1 piece

Sour radish: right amount

Auricularia auricula: right amount

Cucumber skin: appropriate amount

Salt: right amount

Note: although it's not made with sour water, it already feels like sour water tofu at home

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Suan Luo Bo Dong Dou Fu