Red bean and pumpkin soup(hong dou nan gua tian tang )

Red bean and pumpkin soup

Introduction:

Production steps:

Step 1: prepare materials: red beans, lotus seeds, pumpkin, rock sugar

Step 2: soak red beans and lotus seeds in water for 2 hours.

Step 3: pour into the electric pressure cooker

Step 4: turn to the soup button and cook for about half an hour

Step 5: after decompression, open the lid and pour the boiled red bean soup into another clean pot.

Step 6: wash the pumpkin and cut it into small pieces

Step 7: put the pumpkin into the red bean soup, boil it over low heat until the pumpkin is soft and glutinous, put in rock sugar and continue to cook for 10 minutes

Materials required:

Red beans: moderate

Lotus seed: right amount

Pumpkin: right amount

Rock sugar: right amount

Note: Pumpkin should be added at last. If pressed together, the pumpkin will be dissolved. The pumpkin cooked over low heat is soft, waxy and sweet

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Dou Nan Gua Tian Tang