Fried cabbage(chao yang bai cai )

Fried cabbage

Introduction:

"Our family like to eat cabbage, and I think cabbage is more fragrant and easier to swallow than cabbage. Today, I'll fry the meat with cabbage and put in two small tomatoes. It tastes better. "

Production steps:

Materials required:

Cabbage: 400g

Tomatoes: right amount

Pork: moderate

Salt: right amount

Oil: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: moderate

Zanthoxylum oil: right amount

Sesame oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Chao Yang Bai Cai