Delicious stewed meat with plum vegetables(chao hao chi de mei cai dun rou )

Delicious stewed meat with plum vegetables

Introduction:

"Stewed pork with plum vegetables has always been my favorite in winter. This method has been passed down by my mother. It's convenient and simple, but it's delicious! In the cold winter, you might as well do it last time

Production steps:

Step 1: prepare all the ingredients: front hip tip, dried vegetables, eggs, onion and ginger

Step 2: clean the front hip tip with water and cut it into small pieces

Step 3: take out the boiled eggs until they are ripe

Step 4: peel the eggs and cut them evenly with a knife

Step 5: put a little oil in the pot, heat the meat when it is 50% hot, and stir fry until the meat surface changes color

Step 6: after all the meat noodles change color, add hot water until the water boils. Turn the high heat to the low heat

Step 7: turn down the heat and add: stew, egg, scallion, ginger, cooking wine, soy sauce, salt and sugar. Cover over low heat and simmer for 1.5 hours until the meat is cooked and rotten

Step 8: wash dried plum vegetables with water for 2-3 times to remove old stems

Step 9: after one and a half hours, add dried plum vegetables, turn the small fire to the large fire, do not cover the pot, the large fire soup

Step 10: complete! Let's get out of the pot~

Materials required:

Front hip tip: 500g

Dried vegetables: 60g

Eggs: 3

Scallion: right amount

Ginger slices: right amount

Stew: 1 Pack

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Old style: moderate

Note: 1. I suggest to choose front hip tip instead of streaky pork, now streaky pork is too fat, not as good as front hip tip, cheap and delicious. 2. Stew material I still recommend: Wang Shouyi thirteen flavor stew material. It's convenient and tastes good. 3. When you take the eggs out of the refrigerator, put them in the normal temperature first and then cook them. Remember to put some salt in the cold water pot to prevent the cracking of the egg shell. 4. Dried plum vegetables suck up the soup, so you should pay attention to it when you collect the soup

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Chao Hao Chi De Mei Cai Dun Rou