Golden mung bean crisp
Introduction:
"Today, my mother-in-law said that the meat floss cake she made that day was delicious, but there were too many meat floss. She didn't think it was good to eat, but the skin was delicious. Hi, what's the difficulty? Do it immediately. It's still the golden skin, which is wrapped into bean paste stuffing. The old lady will be satisfied. It really suits her taste, so I put some of them in the fridge and take out one for her every day. "
Production steps:
Materials required:
Edible oil: 30g
GAOJIN powder: 100g
Carrot juice: 40g
Butter: 25g
Flour: 50g
Mung bean paste stuffing: right amount
Red bean stuffing: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Huang Jin Lv Dou Su
Golden mung bean crisp
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