How to make white and fluffy steamed bread(zen yang zuo chu ji bai you peng song hao chi de man tou )

How to make white and fluffy steamed bread

Introduction:

"We northerners mainly eat noodles and fill in the blanks with rice, so we have to eat steamed buns every day. Some steamed buns are delicious and some are not. Some steamed buns are black and not fluffy. Some steamed buns are white and fluffy. They taste very good, so steamed buns also have skills. How to steam a good steamed bread, kneading is very important. It's very tiring to knead bread, but it's also tiring to knead bread to make delicious steamed bread. The whiter the dough, the better the taste. So don't save energy to make steamed bread. "

Production steps:

Materials required:

Flour: right amount

Yeast: right amount

Warm water: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Zen Yang Zuo Chu Ji Bai You Peng Song Hao Chi De Man Tou