Fried potatoes(xiang jian tu dou )

Fried potatoes

Introduction:

"As a super fanatical potato powder, we are good at eating potatoes. Most people will eat potatoes as a side dish. Today, OO will teach you how to cook potatoes - fried potatoes. If you have bean curd, dip and so on, it will be more delicious to eat with

Production steps:

Step 1: prepare the ingredients

Step 2: cut the potatoes into small pieces, cook them in a cold water pan over high heat for about 10 minutes

Step 3: remove the discolored potatoes for use (not suitable for boiling)

Step 4: add oil into the pan. When it's 80% hot, pour in the potatoes. Turn the high heat to medium heat and turn the low heat to medium heat. Use chopsticks to turn the pan one by one to prevent paste. Fry until golden on all sides

Step 5: try to poke a piece with chopsticks. If you can poke it easily, sprinkle garlic powder, pepper powder, pepper powder, salt and other seasonings, and shake the spoon to make it taste even

Step 6: take out the pot and put it on the plate. Sprinkle with scallion

Step 7: delicious fried potatoes, do you want to eat?

Step 8: match the refreshing chicken feet just made two days ago

Materials required:

Potatoes: 3

Minced garlic: a little

Scallion: a little

Pepper powder: right amount

Hot pepper noodles: right amount

Pepper: right amount

Salt: right amount

Edible oil: right amount

Precautions: 1. Potatoes should not be boiled for too long, which will affect the follow-up operation; 2. Chili noodles and pepper powder can be put or not according to personal taste; 3. When frying potatoes, there is no need to use other utensils except chopsticks and spoon.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Jian Tu Dou