Dumplings with three fresh meats(rou san xian shui jiao )

Dumplings with three fresh meats

Introduction:

"My daughter likes to eat dumplings filled with leeks, but I dare not eat leeks on the street. My mother brought us leeks from my hometown, so let's act quickly! With shrimp and fungus, it's very fresh

Production steps:

Step 1: add water to the meat filling in several times and stir well. Add onion, ginger, pepper, soy sauce and salt. Heat the peanut oil in a pan until it smokes, turn off the heat, cool and pour into the meat.

Step 2: wash the fungus and cut into pieces.

Step 3: cut the shrimp into small pieces.

Step 4: wash the leeks and cut them well. Put it into the stuffing and stir well.

Step 5: wash the spinach, cut it into small pieces, put it into the cooking machine and beat it into spinach juice.

Step 6: mix the noodles with spinach juice to make a smooth dough and wake up for 20 minutes. Rub the dough into strips, and use the tonic.

Step 7: roll into a round skin with a rolling pin. Put in the meat and wrap it.

Step 8: bring the water to a boil and cook the dumplings.

Step 9: delicious.

Materials required:

Minced meat: 250g

Leek: 250g

Shrimp: 20

Flour: 500g

Auricularia auricula: 50g

Spinach: 50g

Scallion: right amount

Ginger: right amount

Peanut oil: right amount

Chinese prickly ash noodles: right amount

Soy sauce: right amount

Salt: right amount

Note: don't cut shrimps into small pieces. They taste better.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Rou San Xian Shui Jiao